Catering Cost

Reference: 

1374

Request detail: 

I would like to request the following information for the last financial year please;

For both, please could you exclude Operational courses held at the Training Centre.

 

  • Total cost/spend for catering services i.e. Buffets etc.
  • Total cost/spend for meal claims, through Myview or other methods.

Would you also be able to confirm what the total cost/spend was, for Operational Courses that were held at the Training Centre please? 

Response detail: 

Thank you for your Freedom of Information request. Please refer below for the information requested.

For both, please could you exclude Operational courses held at the Training Centre.

Total cost/spend for catering services i.e. Buffets etc. - April 22 to March 23 = £2,913.49

Total cost/spend for meal claims, through Myview or other methods - April 22 to March 23 = £5,163.35

Would you also be able to confirm what the total cost/spend was, for Operational Courses that were held at the Training Centre please? - April 22 to March 23 = £15.137.31

If you are unhappy with the way your request for information has been handled, you can complain or request an internal review of the decision. This must be done within 40 working days of receiving this response. You can do this by writing to the Assistant Chief Fire Officer, Shropshire Fire and Rescue Service, St. Michael’s Street, Shrewsbury, Shropshire, SY1 2HJ or email: enquiries@shropshirefire.gov.uk

 

If you remain dissatisfied with the handling of your request or complaint, you have a right to appeal to the Information Commissioner at:   

www.ico.org.uk/foicomplaints

Information Commissioner's Office   

Wycliffe House   

Water Lane   

Wilmslow   

Cheshire  

SK9 5AF  

Telephone: 0303 123 1113  

Website: www.ico.org.uk

Information Released: 

Yes

Received: 

Saturday, 3 February, 2024

Responded: 

Tuesday, 6 February, 2024

Topic: