Make safety your key ingredient when cooking this Summer – that is the message from an award winning Shropshire chef and Shropshire Fire and Rescue Service.
Community fire safety officers have linked up with Shrewsbury’s Café Saffron owner Abdul Husen, who won the Shropshire’s curry chef of the year award, to help highlight the importance of safety when cooking.
Many fires are caused by both indoor and outdoor cooking, warned Rabinder Dhami, Team Leader at the county brigade’s more